Good Nature Hotel Kyoto

Hotel · Kyoto-shi

1

@michelinguide

"Inside a clean, white-themed space, chef Tadashi Takayama uses the entire dining experience as his canvas on which to paint a picture with colourful ingredients. He uses the world's top three delicacies, caviar, foie gras and truffles, to put a modern touch on carpaccio, pizza and pasta. The dishes are light and delicate, born of his own inspiration." - Michelin Inspector

TAKAYAMA

Japan, 〒600-8022 Kyoto, Shimogyo Ward, Inaricho, 2丁目318番6 Get directions

goodnaturehotels.com
@goodnaturehotel

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