"If this sensual and sophisticated lair doesn’t come to mind when you crave quality Cantonese cooking, it’s high time you added it to the list. Behind its front door lies a long, moodily lit corridor that leads to a massive dining room, which, thanks to cobalt-blue glass, Carrara marble and mirrors, feels intimate despite its size. The equally elegant menu includes such mouthwatering items as the wallet-friendly Hakka fried dim sum platter featuring roast duck-and-pumpkin, crispy prawn, as well as a seafood puff. The roast duck theme continues on, but this time the juicy bird is enhanced with an earthy and fragrant black truffle sauce. Sweet and sour pork tenderloin is yet another decadent surprise that syncs perfectly with the restaurant's luxe tenor." - The MICHELIN Guide
