Cavernous outpost of a London-based chain showcasing modern Cantonese cuisine in a slick setting.
"Hakkasan Group permanently closed its eight-year-old Midtown location of the Cantonese restaurant Hakkasan. A representative for the Hakkasan Group tells Eater NY in an email that 'we have made the difficult decision to close our location due to the ongoing impact of COVID-19.'" - Susan Stapleton
"Hakkasan — the splashy Midtown outpost of the international fine dining Cantonese chain — has permanently closed after eight years in the city due to the ongoing impact of COVID-19. The Theater District spot has remained closed since the pandemic-related shutdown in March. It debuted in NYC in 2012 serving up extravagant dishes like Peking duck with kaluga caviar and Japanese abalone with black truffle. The restaurant received mixed reviews but was praised for its dim sum selection." - Luke Fortney
"If this sensual and sophisticated lair doesn’t come to mind when you crave quality Cantonese cooking, it’s high time you added it to the list. Behind its front door lies a long, moodily lit corridor that leads to a massive dining room, which, thanks to cobalt-blue glass, Carrara marble and mirrors, feels intimate despite its size. The equally elegant menu includes such mouthwatering items as the wallet-friendly Hakka fried dim sum platter featuring roast duck-and-pumpkin, crispy prawn, as well as a seafood puff. The roast duck theme continues on, but this time the juicy bird is enhanced with an earthy and fragrant black truffle sauce. Sweet and sour pork tenderloin is yet another decadent surprise that syncs perfectly with the restaurant's luxe tenor." - The MICHELIN Guide
"Hakkasan (Plate) is recommended in the MICHELIN Guide for fine Cantonese cuisine." - The MICHELIN Guide
Yuval David
S L
Ryan Hansberger
Giorgio M
ESB NYC
Neena Saikia
Itay Paz
Remy Sharp