"If you’re too lazy to carve a turkey, opt for a Turkey Porchetta by Nostra Cucina, the Italian restaurant which has taken over Osteria Mozza in Marina Bay Sands. The Turkey Porchetta, which resembles a log cake, is a bolster-shaped roll of turkey breast and leg meat stuffed with pecorino, parmigiano reggiano and sage. The cheeses pepper each mouthful with a dash of saltiness that perks up the meat. Each mouthful is rounded off with a tinge of bitterness from the sage. The meat roll is served with cranberry sauce and pine nut salsa." - Michelin Guide Digital-Singapore
