"The family that runs this casual restaurant brought their beloved aunt's homemade recipes from Chumporn in southern Thailand to Bangkok to much fanfare. Dishes are unapologetically spicy; just how good southern Thai food should be. Recommended dishes are the fiery kua kling pak sod (dry curry with minced pork), staw pad kapi koong (stir-fried stink bean with pork), and moo hong (stewed pork in sweet sauce). An ideal spot for a casual meal with spice-loving friends." - Chawadee Nualkhair