"It's large, with several dining spaces bearing distinctive styles, but Boulevard Kitchen & Oyster Bar ties it all together with chic, modern ease. Whether it's the imported hand-painted tile floors and marble-topped bars, the romantic lighting or the buttery leather seating, luxurious details abound. The versatile menu is as instantly likeable as the setting. Discover classics like baked oysters with creamed spinach, garlic bread crumbs and wild oregano. House-made pasta is tucked with a bevy of seafood, including Pacific white prawns, Humboldt squid, clams and mussels, while Calabrian chili bread crumbs deliver an enjoyable kick of heat. Whole cauliflower, roasted in curry leaves with green chutney and coconut turmeric sauce, is a veritable celebration of the vegetable." - Michelin Inspector
