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"Three-course set menu, served Tuesday–Saturday – €58. For over 30 years, Gabriele and Norbert Dobler have delighted loyal customers with excellent dishes prepared in a classic but never old-fashioned way; with first-rate ingredients and impressive technical skills, Norbert Dobler’s cuisine needs no introduction, while Gabriele ably heads up the service team—one reason so many regulars remain true to these friendly hosts. Choose from the à la carte menu or the seasonal set menu, and note the three-course lunch deal that offers excellent value for money." - Le Guide MICHELIN