Checking In and Dining Out in Vancouver: The Complete MICHELIN Experience

"Located within the Fairmont Pacific Rim, this restaurant presents Chef Hector Laguna’s menu divided into smaller and larger dishes under two headings: “Graze,” featuring items such as hand-cut tagliatelle with foraged mushrooms and crispy Piave cheese, and “Hook, Hunt & Harvest,” with dishes like dry-aged duck breast with mustard spätzle and steamed sablefish with salted cod cannelloni. Whether ordering à la carte or choosing the tasting menu, diners can expect seasonal produce, fresh line-caught fish and a wine list driven by local terroir, all enjoyed in a dining room arranged into lush, plant-filled spaces, with a bar known for whimsical, architecturally striking cocktails that should not be missed." - Ty Gaskins