Japanese-European fine dining with signature uni, caviar, and abalone
10 Bayfront Ave, #02-03 The Shoppes, Marina Bay Sands, Singapore 018956 Get directions
SGD 100+ · Menu
"The contemporary room is divided into three sections: a counter with seats, private rooms and the chef’s table. To stay close to the action, opt for the latter. Dinner features one sitting only with a choice between traditional and seasonal menus. Ingredients are of high quality and the food is nicely crafted. In addition to typical Japanese fare, some dishes are underscored by Western techniques with a pronounced Italian accent at times." - Michelin Inspector
"The contemporary room is divided into three sections: a counter with seats, private rooms and the chef’s table. To stay close to the action, opt for the latter. Dinner features one sitting only with a choice between traditional and seasonal menus. Ingredients are top-notch and the food is impeccably crafted. In addition to typical Japanese fare, some dishes are underscored by Western techniques with a pronounced Italian accent at times." - The MICHELIN Guide
"Wakudain Singapore is an example of David Rockwell's global reach in restaurant design." - Shivani Vora
"At Waku Ghin, Wakuda serves pastas, donburis, and bar bites such as lightly poached octopus, wild caught chutoro tuna carpaccio, and a fried marinated chicken as starters, along with charcoal grill beef, fregola with abalone, and spaghetti with king crab." - Susan Stapleton
"MICHELIN-listed integrated resort Marina Bay Sands in Singapore, which houses two-MICHELIN-starred Waku Ghin and one-MICHELIN-starred CUT By Wolfgang Puck, uses more than 90 types of seafood from sources that are approved by the MSC and ASC." - Kenneth Goh
