"This is an outpost of a global chain that specialises in steakhouse classics, specifically premium beef steaks. Certified organic, corn-fed beef from the U.S. and grass-fed cattle from Australia are grilled to perfection Argentinian style – sparingly seasoned and free of sauce to further highlight their natural flavours. Visit the adjoining butcher’s shop to take some quality meat home. Start or end your evening with cocktails at the bar. Reservations recommended." - Michelin Inspector
michelin.com
