"Trendy Amoy Street is abuzz again with the latest opening of Kimme, the second restaurant by rising star Korean chef Sun Kim who led the team at Meta to achieve a Michelin star in 2017. An extension of Meta’s refined Asian-inspired cuisine, Kimme pairs innovative and elevated modern Japanese- and Korean-influenced dishes with more casual surroundings. While Meta only offers prix-fixe menus, the menu at Kimme is à la carte and all for sharing, divided simply into small plates, big plates and sweets. Even the interior encourages communal dining with just one large marble-clad table on the ground floor dining room with a view into the open kitchen. The three-story shophouse caters to both lunch and dinner experiences, and has a bar on the second floor offering a concise list of classic cocktails and wines to complement the food." - Rachel Tan
