"Imàgo, the rooftop restaurant of the Hassler hotel, offers a breathtaking panorama of Rome. The restaurant, helmed by chef Andrea Antonini, features two tasting menus: one showcasing his classic favorites and another, 'Project', highlighting his creative talents. The dining experience is enhanced by stunning views through the restaurant's glass walls, featuring iconic sights of Rome. The menu includes unique dishes like sea cucumber in green sauce, porchetta-style seabass, and a standout butter and parmesan pasta with citrus and pollen, alongside a dessert of watermelon, almond, and olive." - The MICHELIN Guide
