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Thevar
Modern Indian restaurant · Institution Hill ·
Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai and Beyond
"In Singapore’s buzzing Keong Saik neighborhood, Two-MICHELIN-Starred Thevar offers a contemporary multicourse menu rooted in traditional Indian flavors, prepared with classical European techniques and plated like objets d’art. Chef Mano Thevar, born in Penang, Malaysia, and trained in acclaimed kitchens like Guy Savoy and Waku Ghin, opened Thevar in 2019. Just three years later, the restaurant earned its second MICHELIN Star. Signature dishes such as Chettinad chicken roti and Brittany lobster with curry beurre blanc showcase his bold approach, complemented by a 600-label wine list." - The MICHELIN Guide
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Modern Indian cuisine blending Malay Peninsula flavors with European techniques
