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Jean-Georges at The Shinmonzen
Asian fusion restaurant · Kyoto-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Contemporary French cuisine that welcomes influences from other culinary cultures. The chef, Jean-Georges Vongerichten, proclaims to the world a borderless cuisine born of his experience living in Asia. Recipes come straight from the flagship restaurant in New York. Spices and herbs accentuate the aroma; the tartness of citrus brings a light note. In the warmer months when the terrace is open, the tables beside the Shirakawa River, with their views of Kyoto scenery, fill up fast." - Michelin Inspector
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French-American cuisine with creative spice, river views, and impeccable service
