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Miyamasou
Japanese inn · Kyoto ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Dishes made from the wild grasses of Miyama crowd the dinner table. Bounty of the season, handpicked in the great outdoors, is carefully selected and lovingly conjured into cuisine. Flavours are restrained, not extravagant, yet rich for all that, weaving a tale of the shifting seasons. Here we find nature and humanity living in the same moment, bestowing gratitude and respect on each other. Cuisine that prizes the natural world as it is." - Michelin Inspector
Information
Michelin-starred kaiseki meals featuring foraged forest ingredients
375 Hanaseharachicho, Sakyo Ward, Kyoto, 601-1102, Japan Get directions
