Scaramouche
"Set in the affluent northern suburb of South Hill, Scaramouche has been a Toronto mainstay for decades, with Chef Keith Froggett at the helm since 1983. Don’t be alarmed when you arrive and head downstairs to the restaurant thinking you are off to a basement—you're not, as the superb city skyline view soon proves.Guests come for the views and stay for the traditional French cuisine. Don't expect modern twists, as dishes such as foie gras terrine with a sour cherry reduction and rabbit loin wrapped with bacon sided by a fricassee of sweet peas and fava beans, are as classic as they come. Savor the dark chocolate mousse with cherries for dessert, or take home one of their signature coconut cream pies." - Michelin Inspector
