"Mario Castro, the head bartender at Pomona, a new American restaurant and bar in the Plaza Hotel (underneath the famous Paris Theater), favors East Village cocktail mecca Mace for his after-work beverage. 'Arnaud [Dissais] makes some of the most inventive cocktails [in the city],' says Castro. 'My favorite drink right now is the Cilantro, which is essentially a carbonated milk punch.'" - Dillon Mafit