"Iori Kataoka, sake specialist/co-owner, Yuwa in Vancouver "We aim to provide our guests a tailored list of exceptional nihonshu (sake) from both traditional and innovative sake breweries that exude qualities that complement and enhance our menu. We approach our sake selection the same way that we do our wine: we take into consideration the aroma, taste, body, and regionality of each sake, but also look for unique selections to pique the curiosities of our guests." - Sophie Friedman