

50

"I entered through a buzzy cocktail bar into a stylish Wedgewood-Houston spot that offers a single tasting menu of contemporary Southern cooking that’s approachable yet playful; the kitchen isn’t afraid to take risks, sending dishes in waves and putting product front and center in a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, a summery candy-striped agnolotti of squash with a bowlful of creamed corn, black cod poached in champagne butter over kohlrabi noodles topped with a parsley-and-bacon salad, and a terrific finale of Southern chess pie elevated with sake lees and cantaloupe sherbet." - The MICHELIN Guide