Clos Maggiore

Stylish basement bar with an open kitchen for tacos, mezcal & barbecued meats served by weight.

Chishuru serves inventive West African cuisine in a laid-back setting, making for a deliciously memorable dining experience.

Nestled near Columbia Flower Market, this cozy Italian hideaway boasts a menu bursting with authentic flavors and a welcoming vibe, plus a resident cat.

"Thick, broad, hand-pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offer a delectable taste and texture. “Biang biang” relates to the onomatopoeic sound of the fat, flat dough strands as they’re stretched and shaken into shape. They hail from Shaanxi province. I am not an expert on the geographical nooks of China’s 9.6bn sq km, but I am a consummate professional at consuming large amounts of biang biang, savouring how their flat, sturdy, slippery surface gives great purchase to thrusts of garlic, oil, spring onion, ground chilli and peppercorn. Biang biang, to the unaccustomed eye, might look more like sparsely dressed pappardelle than vegetable-packed, sauce-soaked chow fun Cantonese noodles. They"

In a charming whitewashed ex-smokehouse, this celebrated eatery delivers exceptional British cuisine, showcasing offal delights like the iconic bone marrow.

Classic Spanish fare & provisions in a light-filled space with communal banquette & counter seating.

This cozy gig spot above a pub is perfect for intimate shows, with friendly staff, great sound, and just a stone's throw from Tufnell Park Tube.

Flute, a glam oasis perched over Soho, dazzles with its stunning terrace views and innovative cocktails, inviting you to indulge in a chic dining experience.

Northern Chinese food including dim sum is served in a modern cafe setting with a bar.

Experience a vibrant culinary journey with inventive tapas that blend Southern Spanish and North African flavors in a lively, colorful setting.