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"With the same management team behind One MICHELIN Star Press, chef Philip Tessier transforms Dean & Deluca’s former Saint Helena Highway flagship into a modern market: a 4,500-square-foot space housing a patisserie, a butcher shop stocking dry-aged beef from Flannery Beef and Snake River Farms, a sustainable seafood counter, and charcuterie by Tony Incontro. A casual, all-day dining counter serves elevated American fare like a lobster corn dog topped with Tsar Nicoulai caviar and grilled octopus with black truffle mole." - Kat Odell