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"This cute 32-seat corner spot, more cabin than restaurant, feeds you in generous, thoughtful fashion—start with an aperitivo and explore the exclusively Italian wine list, then lean into the pasta. Pappardelle with rich duck ragù and bigoli brimming with shellfish are as abundant in flavor as they are in size, and if you can take on Luigi’s meatballs and still finish your pasta, take a bow." - Michael He