Gary's

Top marks for this place because the service is just so good. They pride themselves on their top-notch service and they certainly deliver. As soon as you walk in, it feels friendly and familiar. It was our anniversary, and we had a handwritten note on the table congratulating us and wishing us all the best for the future. You can pick individual items from the menu or do ‘menu for the table’ where the chef will pick what to make and the food will turn up at your table. The pickles, bread, and butter were a lovely way to start the meal along with a delicious cocktail. The waiting staff bring your food and then explain everything that is on your plate - we had the salad and trout two ways which both were excellent. For mains we had the catfish which was my personal highlight. I had never had catfish, nor thought about ever having it but it was really well cooked and the sauce that accompanied it was fantastic. Beef was the other main we had which was rich, tasty and warming, perfect for a winter evening. Finally, we finished on the eggnog crème caramel which was funky but a nice light refreshing end to the meal. Overall, the food and drinks were really good here, the setting is welcoming and laid back, the staff are incredibly friendly and helpful. We had a really great experience here and will definitely return again.

WOW — such an amazing experience here! The food was so generously crafted and delicious, plus the service was top notch. Everyone was so sweet and the arrival of each plate was perfectly timed. We started off with the rye rolls + cowboy butter as well as the little gem salad. Great way to start the meal — the butter that was paired with the rolls had such an incredible flavor, and on a similar note the little gem (which resembled a cob) packed a wonderful punch between the blue cheese and bacon inclusion. Had a cucumber + mussels in green juice which was so incredibly refreshing and was perfectly acidic — I do however almost wish that it had been served as the very first course. The jalapeño chicken sausage w/ grilled broccoli was easily the best dish of the night — I could drink that cheese sauce it was so insanely good. Although the demi glace + cherry tomato wasn’t my favorite pairing with the buvette, the steak itself was cooked to absolute perfection so I really cannot complain. The fries were definitely a specific style (very thin and somewhat soggy?) and definitely not everyone’s cup of tea, however I personally loved them and the dijonnaise was to die for. Lastly, we ended off with the chocolate mousse which was the absolute perfect way to end the meal. Quite rich in flavor however light on the stomach. Having it paired with the bergamot cream, almonds, and sea salt was such an insane move — truly a match made in heaven. I absolutely LOVE the entire concept of this place with the rotating seasonal + local menu. It is so incredibly worth it and I couldn’t recommend enough. The place itself is quite small (but charming!) so I would def recommend making a reservation. Do note that it is also only suitable for singles, couples, or small groups. I truly cannot wait to come back and try some of their other menus in the future!

Everything here tastes amazing! The dessert, especially the chocolate mousse, was so rich and delicious. The staff were really friendly and the service was great. Definitely a spot I’d recommend!

I had heard great things about Gary’s, but unfortunately the food was a letdown. The service was the only highlight, attentive and friendly staff, but the dishes themselves were disappointing. Most items were just sour and lacked depth of flavor. The steak was the best item of the night, yet it was still only slightly above average. The fries were served lukewarm and were by far the saddest and soggiest I’ve ever had.

Food was insanely good! Will definitely come back when the menu changes to try some other dishes! Had the dine out menu, $65 per person, very large portion sizes so excellent value. We were hungry and added the schnitzel on too. Favourite dish was the lingcod.

Really enjoyed this spot! We celebrated an anniversary here with the Menu for the Table option, and we were absolutely stuffed—in the best way! They brought out five different dishes to share, including dessert. We started with warm rye rolls and a generous serving of garlic butter, plus a salad. The salad, though simple-looking, had the perfect combination of flavors (that brouère cheese though... chef's kiss👌🏼). Next up: cured/fresh trout with sourdough. I was hesitant at first—the fish smell was a little strong—but once everything was combined, it was surprisingly delicious. The halibut was cooked perfectly and paired beautifully with the lemon-tarragon butter sauce. I could've eaten a second serving! Since my partner doesn’t eat beef, they kindly substituted the bavette with a generous portion of chicken schnitzel. The potatoes were perfectly soft, and even though I’m not usually a fan of sauerkraut, I enjoyed theirs. We finished with the chocolate mousse, which was rich and decadent, but the bergamot cream balanced it out nicely. Overall, a fantastic dining experience—especially thanks to Anna’s amazing service and the thoughtful handwritten card waiting at our table to mark the occasion. We’ll definitely be back soon!

I didn’t have the best experience but maybe it was an off day judging by all the other reviews? We did the tasting menu and found that overall the price didn’t work out to the amount of food we ended up getting. The small plates were okay- bread was good but who doesn’t like carbs and butter? Salad was nice. The large plates we had were the lingcod which was way too salty and the steak which was just okay in terms of flavour - cooked well, nice and tender. Dessert was a chocolate mousse which was just okay as well. Overall I would suggest a la carte if you’re coming here. I personally don’t think I would come back though :( Seating was also quite tight. I understand it’s a small space but the tables were just too close to one another!

Had an excellent dinner at Gary's. We ordered the tasting menu. There was plenty of food for the two of us. Our waitress was patient and flexible in helping us swap an item that we wanted. The best kind of neighborhood restaurant!