Gary's

Top marks for this place because the service is just so good. They pride themselves on their top-notch service and they certainly deliver. As soon as you walk in, it feels friendly and familiar. It was our anniversary, and we had a handwritten note on the table congratulating us and wishing us all the best for the future. You can pick individual items from the menu or do ‘menu for the table’ where the chef will pick what to make and the food will turn up at your table. The pickles, bread, and butter were a lovely way to start the meal along with a delicious cocktail. The waiting staff bring your food and then explain everything that is on your plate - we had the salad and trout two ways which both were excellent. For mains we had the catfish which was my personal highlight. I had never had catfish, nor thought about ever having it but it was really well cooked and the sauce that accompanied it was fantastic. Beef was the other main we had which was rich, tasty and warming, perfect for a winter evening. Finally, we finished on the eggnog crème caramel which was funky but a nice light refreshing end to the meal. Overall, the food and drinks were really good here, the setting is welcoming and laid back, the staff are incredibly friendly and helpful. We had a really great experience here and will definitely return again.

Food was insanely good! Will definitely come back when the menu changes to try some other dishes! Had the dine out menu, $65 per person, very large portion sizes so excellent value. We were hungry and added the schnitzel on too. Favourite dish was the lingcod.

Really enjoyed this spot! We celebrated an anniversary here with the Menu for the Table option, and we were absolutely stuffed—in the best way! They brought out five different dishes to share, including dessert. We started with warm rye rolls and a generous serving of garlic butter, plus a salad. The salad, though simple-looking, had the perfect combination of flavors (that brouère cheese though... chef's kiss👌🏼). Next up: cured/fresh trout with sourdough. I was hesitant at first—the fish smell was a little strong—but once everything was combined, it was surprisingly delicious. The halibut was cooked perfectly and paired beautifully with the lemon-tarragon butter sauce. I could've eaten a second serving! Since my partner doesn’t eat beef, they kindly substituted the bavette with a generous portion of chicken schnitzel. The potatoes were perfectly soft, and even though I’m not usually a fan of sauerkraut, I enjoyed theirs. We finished with the chocolate mousse, which was rich and decadent, but the bergamot cream balanced it out nicely. Overall, a fantastic dining experience—especially thanks to Anna’s amazing service and the thoughtful handwritten card waiting at our table to mark the occasion. We’ll definitely be back soon!

Stunning from start to finish. Gary’s truly sets a new standard of excellence! With the family menu shared between four of us, we got to try every dish on the menu. I kid you not, every single dish was a hit. We were really blown away. The service was immaculate. Wine suggestions were 10/10. Honestly don’t hesitate, just go. PS I was initially unsure from photos about the ambiance but was delighted to find the restaurant dimly lit with burning candles on each table. Beautiful, warm, cozy. Great job guys. We will absolutely be back.

I didn’t have the best experience but maybe it was an off day judging by all the other reviews? We did the tasting menu and found that overall the price didn’t work out to the amount of food we ended up getting. The small plates were okay- bread was good but who doesn’t like carbs and butter? Salad was nice. The large plates we had were the lingcod which was way too salty and the steak which was just okay in terms of flavour - cooked well, nice and tender. Dessert was a chocolate mousse which was just okay as well. Overall I would suggest a la carte if you’re coming here. I personally don’t think I would come back though :( Seating was also quite tight. I understand it’s a small space but the tables were just too close to one another!

I rarely agree with Michelin's rating. In the case of Gary's, however, I concur- good cooking skills. Joined 2025 Dineout Vancouver for this experience at Gary's. Curious to see how a pared down version will do. For 65$/ person you and your dining accomplice get to share 5 modest courses. (We walked away 75% satiated. But if you are on a Japanese diet, it is sufficient. Canadian? probably not.) Every dish was meticulously prepared and tasted good. Hearty and earthy. Not as expected of French refinement cuisine. Nor are the dishes creative. Service is a mixed bag. Although our server is super friendly to our neighbours, she was icy and unremarkably non conversational to us. The place is served by the progressive left. If you are into that sort of thing. Lastly is ambience. Anytime restaurants serving high ticket menus, they need to care about sound attenuation. Sure I appreciate the minimalist look to the place, but damn every surface of the place except the acoustic ceiling tiles was hard and reflective. Difficult to eat in 80 db sound space. Final bill came to be 180$ with tips and taxes. It's a okay.

What an absolutely fantastic dining experience here! Before you read on, go do yourself a favour and book a reservation! The food is wonderful and the service here is top notch. I can see why they have their Michelin rating and they do deserve it. They give you handcrafted cards if you’re celebrating anything. They have a small cocktail menu, but they’re well made. The food though, absolutely amazing! Worth every bite!

I visited Gary’s for New Year’s Eve dinner and was thoroughly impressed. I didn’t realize it had been awarded Bib Gourmand status by Michelin—not a star, but a recognition for offering refined cuisine at an affordable price. The meal was a six-course menu designed for sharing. Initially, I was a bit worried about whether it would be filling enough, but by the end, I was absolutely stuffed. The courses included Shigoku oysters, shrimp cocktail, a Caesar salad with popcorn shrimp, trout prepared three ways (a standout dish), bouillabaisse, beef cheeks, and a decadent sticky toffee pudding. Every dish was incredibly delicious, and I would highly recommend dining here. The cost was $100 per person, plus a 20% service charge. While the service charge felt a bit steep, it was New Year’s Eve, so I wasn’t entirely surprised.