Barolo, Barbaresco, and White Truffles in Italy’s Piedmont

"Perhaps the diamond in the crown of Piedmont cuisine is Piazza Duomo. This Three-Michelin Star and Green Star restaurant is located in downtown Alba. You enter the Art Deco dining room from a discreet doorway off a dimly lit alleyway, then inside is an explosion of colour. Chef Enrico Crippa sources many of his trademark ingredients – from black cabbage to edible flowers – from his four hectares of organic garden and greenhouse. Other specialty items like white truffles to match with meat and pasta, and the Nocciola Tonda Gentile delle Langhe for making the moist hazelnut cake, come from trusted purveyors." - The MICHELIN Guide