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"Nestled in the hugely popular Carnaby area, Zahter brings the flavours of Istanbul to London via an all-day menu of dishes that reflect the diverse mixture of culinary cultures found in Turkey’s largest city. The chargrill and wood-burning oven play a key part in the menu, which mixes hot and cold meze with ‘main dishes’, like köfte piyaz, that are packed with flavour. The kitchen counter helps to add a lively buzz to the atmosphere and, as this is the West End, their pre-theatre menu is an appealing proposition." - The MICHELIN Guide UK Editorial Team