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"From British restaurant group D&D London, this Cetra Ruddy–designed venue on the mall’s fourth floor spans four concepts—a daytime café, a communal kitchen, a cocktail bar with a heavy emphasis on gin, and a dining room with sweeping views of the Vessel—while executive chef Owen Sullivan’s opening menu includes a venison Scotch egg, peppercorn beef filet over bone marrow and truffle toast, and a housemade sausage-of-the-day carved tableside." - Abbe Baker