All the MICHELIN Stars and Bib Gourmands in Tennessee

"Perched on the top floor of the Bill Voorhees Building, I experienced a youthful, maximalist tasting counter helmed by husband-and-wife chefs Andy Doubrava and Tiffani Ortiz, where a large U-shaped counter surrounds the kitchen and every bite emphasizes locality, seasonality and preservation. The meal is built around an array of stimulating small bites — think a deboned, stuffed chicken wing dressed with sauce Perigord or a wee bowl of crisped lamb neck atop creamy Carolina Gold rice in a candy-cap mushroom–infused broth with pickled radish pods — each one precise and imaginative." - The MICHELIN Guide