New American restaurant · Mayfield
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"Some of those catching Bradley’s eye in the kitchen were Corey Lee of Benu and San Ho Won and his own former chef de partie, Anthony Secviar, now the chef at Protégé." - Edward Barsamian
Indian restaurant · Palo Alto
Ettan is a stunning two-level Palo Alto spot showcasing vibrant Cal-Indian dishes under a breathtaking skylight, making each meal a colorful occasion.
15 Postcards
Natural goods store · Mayfield
A charming neighborhood market that offers farm-fresh produce, quality vitamins, and eco-friendly goods while showcasing friendly staff and a wide selection of health-focused products.
1 Postcard
Californian restaurant · Mayfield
Sekoya Lounge & Kitchen is Palo Alto's chic new hotspot, serving globally inspired small plates and standout cocktails in a stylish setting.
6 Postcards
Mexican restaurant · Palo Alto
Branch of an area Mexican chain presents imaginative tacos & margaritas in a hip, relaxed setting.
Italian restaurant · Palo Alto
Charming brick building with outdoor seats serving Italian pastries, breakfast, panini & espresso.
2 Postcards
Italian restaurant · Mayfield
Terún is a chic Neapolitan pizzeria boasting a sun-kissed patio where you can enjoy authentic Italian dishes paired with great wines and spritzes.
Restaurant · Professorville
Our business specializes in traditional Spanish Cuisine such as Tapas, Paellas and craft cocktails. To top it off, we offer a unique selection of Spanish wine references. If you visit us, delight yourself with our renowned Paella Negra, Jamón Ibérico, or our refreshing Sangrias.
Vegan restaurant · Professorville
Wildseed in Town & Country Village is a cozy vegan haven serving up creative plant-based dishes and cocktails in a stylish, plant-filled atmosphere.
3 Postcards
Californian restaurant · Palo Alto
Bird Dog is a chic bistro serving inventive California-Japanese fusion cuisine, all crafted from local ingredients in a minimalist setting.
10 Postcards
Japanese restaurant · Palo Alto
Iki Omakase in Palo Alto offers an intimate, 18-course omakase experience where chef Jiabo Li crafts exquisite Edomae-style sushi, delighting diners with luxurious ingredients and masterful aging techniques.