Protégé

New American restaurant · Mayfield

"Some of those catching Bradley’s eye in the kitchen were Corey Lee of Benu and San Ho Won and his own former chef de partie, Anthony Secviar, now the chef at Protégé." - Edward Barsamian

William Bradley on California Gastronomy and San Diego Culture

250 California Ave, Palo Alto, CA 94306 Get directions

protegepaloalto.com

@protegepaloalto

17 Postcards

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