"Despite its location in the Museum of Contemporary Art, Marisol is so much more than a museum food court," inspectors share of this Bib Gourmand-designated restaurant. The week's offerings include lunch for $24 and dinner for $48 per diner, with an optional wine pairing for $30. Dinner dishes include parsnip and almond bisque with crab, butter and chive; risotto with cauliflower, yuzu, pine nuts and rosemary; and panna cotta with winter citrus and cashew." - Aaron Hutcherson
