"“I’m really thrilled by this. Wow!,” exclaims Kyon Pringle, Freek’s Mill’s enthusiastic and happy-go-lucky porter, when he found out he was chosen by his employers as a truly stand-out staff member. Restaurant porters play an integral role in the kitchen; they’re responsible for a number of tasks ranging from food prep to cleaning floor mats and putting away dishes. “Kyon’s been with us since the restaurant opened,” says Erica Lauer, floor manager and sommelier of Freek’s Mill." - The MICHELIN Guide