MICHELIN Green Star Community in Argentina: Inspiring Actions Across the Country

"Innovation here means planning dishes from the moment a seed is sown: chef Guido Tassi works months ahead with two partner gardens on the edge of Buenos Aires (San Vicente and La Plata), sharing heirloom and international seeds, speaking daily with the growers, and even bringing staff to harvest so they learn firsthand how plants ripen and fruit. The team has joined the Comarca Don Julio project, adding fruit trees, a vegetable garden, dairy, beehives, and livestock; the produce fuels dishes like Calahorra peppers in extra-virgin olive oil and baked rice with herbs and lemon, while the surplus is preserved, pickled, and fermented in the jars displayed behind the bar." - The MICHELIN Guide