Mutsukari

MAZ in Tokyo, from Peru’s top chef Virgilio Martinez, offers a bold 9-course journey blending Peru’s biodiversity with Japan’s freshest seasonal ingredients.

Nestled in the heart of Tokyo, the historic Imperial Hotel blends timeless elegance with modern comfort, offering top-notch dining and unmatched service.

Sushi Tokyo Ten in Shibuya serves fresh, expertly crafted omakase with standout abalone rolls in a cozy, intimate bar setting.

A cozy, Michelin-recognized izakaya near Daikanyama Station serving creative Japanese kappo dishes with fresh sashimi, charcoal-grilled delights, and fine sake.

Experience the magic of Kabuki at this historic Ginza theater, where dazzling performances bring traditional Japanese art to life with stunning visuals and rich storytelling.

Experience culinary artistry at Ryugin, Tokyo: masterful kaiseki by Chef Yamamoto blends tradition with innovative, sensory-rich Japanese flavors.

A cozy Tokyo gem blending poetic French-Japanese cuisine with flawless wine pairings and artful, intimate set menus.

Discover the tranquil Shinjuku Gyoen National Garden, a sprawling 144-acre oasis in Tokyo featuring stunning Japanese, French, and English gardens.

Housed in a former tofu shop, this boutique dazzles with a sharply curated wardrobe and friendly, expert service.

At Florilège, young chef Hiroyasu Kawate crafts inventive French cuisine in a bright, communal space where the kitchen drama unfolds right before your eyes.