Breakfast Club: Chefs from Michelin-Starred Restaurants Share Their Favourite Street Food
"My favourite street food is chicken rice for sure. I visit Boon Tong Kee about twice a month; my wife is a very talented Korean chef and she cooks for me every night. But we make it a point to visit Boon Tong Kee twice every month after work. I love the flavour of the rice and the fact that they include some chopped ginger on theside that goes brilliantly with the chilli and dark sauce. I also like how they shape the rice into a pyramid. I love the combination of the tender chicken breast together with cucumber slices and the fragrant rice." - Kenneth Goh
