"A meal here is a delightful experience! The kitchen team has an abundance of excellent ingredients at its fingertips, from its own farm or from the surrounding area – something you rarely find! On Wednesdays the spotlight is on garden, field and forest, on Thursdays on offal, on Fridays on freshwater fish, and on Saturdays they mix it up. Attentive service courtesy of well-trained staff, who are happy to provide information about the sustainable philosophy. In addition to the inviting series of dining areas ranging from cosy and rustic to light and modern, there is also a terrific terrace with a beautiful view. As a convivial alternative, the ‘Schankkuchl’ offers meals prepared over a fire or steam at a communal table (Thurs.-Sat.). This wonderful estate surrounded by nature is also an unusual place to stay overnight: Here you will find very individual accommodation, from the ultra-modern tree house and former stables to the converted hunting lodge or the glass house." - Michelin Inspector
