


8

"A bare-bones, hip natural-wine bar where friendly service dispels any hint of snobbery and a tiny corner kitchenette turns out a polished three-course prix fixe built on local, seasonal ingredients; expect clear, hearty flavors in dishes like wild nettle tortelli or roasted halibut with fiddlehead ferns, with tempting add-ons such as rosemary focaccia with burrata and a lightly smoky apple-onion butter." - Michael He