Türkiye : Osman Sezener, one Chef, three Establishments and a trio of MICHELIN Stars
"Od Urla is a restaurant established by Osman Sezener in 2018 in Urla, Türkiye. It features a vineyard garden, farm, separate kitchens, and a cellar. The restaurant follows a zero-waste, low carbon footprint philosophy, using locally sourced and self-produced ingredients. The menu, which changes seasonally, includes local specialties such as Urla’s blue tail shrimp and mastic artichokes. The restaurant also boasts an extensive wine cellar and a cocktail menu that features aromatic herbs and citrus fruits." - Guide MICHELIN
