"This is the place to go for up-to-the-minute bistro fare at prices that won’t break the bank with the bonus of a delicious buzzy vibe. This eatery specialises in adding a virtuoso new spin to time-honoured favourites of the likes of bone marrow, veal blanquette or stuffed cabbage, to name but a few. Those with a sweet tooth will adore the dark chocolate tart: house-made shortcrust pastry, a layer of slightly bitter dark chocolate ganache, topped with a peanut praliné and runny butterscotch, without forgetting last-minute churned vanilla ice cream – a fiendish masterpiece of decadent delicacy!" - Michelin Inspector
