MICHELIN Guide Main Cities of Europe 2018 Selection
"Opened in 2007, the restaurant won its first star in 2011. 'Chef Ádám Mészáros is very much a ‘home grown’ talent who brings classic Hungarian dishes up to date,' says Michael Ellis, International Director of the MICHELIN Guides. 'Onyx is a most elegant dining experience. On the plate there is refinement, maturity and every dish is bursting with originality.'" - Aaron Hutcherson
