Kajitsu

Sushi Dojo in the East Village redefines omakase with its playful vibe and inventive dishes like uni-topped wagyu, all served in a cozy, laid-back setting.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

Fan-Fan Doughnuts serves up artisanal, inventive yeasted donuts in Bed-Stuy, with standout flavors like guava & cheese and salted caramel.

Nestled in the East Village, 12 Matcha is a trendy café and retail haven, showcasing exceptional ceremonial-grade matcha and delightful treats from a Japanese tea farm.

Nestled just a block from the park, this laid-back Mexican eatery dishes out mouthwatering tacos and refreshing margaritas, perfect for post-adventure refueling.

The Butcher's Daughter is a chic, plant-based eatery in Nolita where healthy eats, like vibrant avocado toast and fresh cold-pressed juices, come served in a sunny, stylish space that’s perfect for brunching with friends.

Babbo, Joe Bastianich’s bustling Italian gem in Greenwich Village, serves up inventive pasta dishes and a chic vibe that keeps both locals and visitors coming back for more.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

Snug Harbor Cultural Center blends the charm of a historic sailors' retreat with vibrant gardens, art, and seasonal events across its expansive grounds.

Welcome to Westland Roe, your new go-to Upper West Side haunt, serving up hearty pub grub, a robust beer selection, and a warm, friendly vibe perfect for unwinding after a day in the city.