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LINA
Restaurant · Centro Urbano Benito Juárez ·
My Mexico City with Máximo’s Chef Lalo García
"Cooking here is straightforward but skillful: a plate of beautifully charred squash comes with a smoky pine nut sauce, chicken with crispy skin is set alongside roasted peaches and a mushroom medley, and a rich mole coloradito gives one dish particular memorability; finish with a fruit-layered tres leches for a real treat." - David Shortell
Information
International flavors, local ingredients, innovative combinations, attentive service
Av. Yucatán 147, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions
MX$1,000+
