The Blue Ginger (Tanjong Pagar)

Mustard, Singapore’s first Bengali and Punjabi restaurant, offers a flavorful journey with innovative dishes like coconut prawn curry and must-try samosas in a cozy, intimate setting.

Whitegrass Restaurant blends modern French cuisine with Japanese flair in a chic, elegant setting, delivering an unforgettable dining experience in Singapore.

Ji Xiang Confectionery is a beloved gem for traditional ang ku kueh, famed for its soft skins and heavenly fillings, ensuring a sweet experience with every bite.

Dive into a vibrant private dining experience with Chef Shen Tan, where modern Singaporean cuisine meets quirky themes and delightful tasting menus.

Just a short stroll from Tiong Bahru's vibrant scene, the sleek Wangz offers chic rooms, a rooftop bar with stunning views, and top-notch service.

An energetic shopping center with multiple levels featuring a vibrant selection of authentic Thai eateries, grocery stores, and bustling vendors.

Discover a vibrant hub for graffiti art, workshops, and community vibes in the heart of Kampong Glam, where creativity and connection flourish.

VeganBurg is the world’s first all-plant-based burger joint in Eunos, offering scrumptious, eco-friendly burgers in a chill, green space.

Burnt Ends serves up modern Australian barbecue in a stylish setting, featuring an impressive open kitchen and a menu that’s a meaty masterpiece.

Ah Chew Desserts is a bustling haven for traditional Chinese dessert lovers, serving up a delightful array of sweet soups and sago in a cozy, nostalgic space.