Casamento's Restaurant

Seafood restaurant · East Riverside

16

@michelinguide

Wood's Impact on the Flavor of Food

"Looking to add a subtle spiciness to sausage and pulled duck, chef Nathan Richards of Cavan Restaurant and Bar in New Orleans starts smoking the meats over pecan and hickory woods, and then finishes them over flames powered by staves from Tabasco barrels." - Nevin Martell

https://guide.michelin.com/us/en/article/features/wood-flavor-food-cooking

4330 Magazine St, New Orleans, LA 70115 Get directions

casamentosrestaurant.com
@casamentosrestaurant

16 Postcards

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