"Nestled next to the tony Montecito Inn, this is no ordinary omakase eatery. Head sushi chef, Lennon Silvers-Lee, hails from Van Nuys, not Japan, and his nigiri are not just supremely finessed but also infused with original touches—like the dab of sweet corn “pudding” and crunchy sourdough breadcrumbs dressing slices of hamachi." - The MICHELIN Guide