Eat Like a Chef: Follow Zén's Tristin Farmer as He Dines His Way Through Spain

"Guided by Aitor Arregi’s passion for seafood caught that very day, we dove into lobster cooked six ways, including grilled roe, and Dover sole at peak season, served with its liver and roe grilled on the side. I was also blown away by the kokotxas, a traditional Basque dish of stewed fish necks in a sauce of garlic, flour, white wine, and olive oil." - Mikka Wee