6 Dishes to Try This Spring in San Francisco
"Like many a restaurant success story these days, Avery began as a pop-up before taking up brick-and-mortar residence. Diners will be delighted this season with new menu items like the Northern Coast, featuring Mendocino lamb vol-au-vent with artichoke barigoule and coastal seaweed, and Mount Lassen trout grilled over embers and smoked in eucalyptus and served alongside burnt avocado purée, fava leaf, crème fraîche, smoked trout roe and mustard leaf oil (pictured above)." - The MICHELIN Guide
