The Avery - Sales Gallery
Condominium complex · South of Market
488 Folsom St, San Francisco, CA 94105
Highlights
East Asian-inspired fine dining with wagyu sashimi and champagne
East Asian-inspired fine dining with wagyu sashimi and champagne
"A four-story boutique hotel housed in a building that formerly operated as a department store, club, and movie theater; partially owned by local chef Cal Elliott, its 39 individually styled rooms feature modern amenities like Illy coffee machines and notably comfortable mattresses, with rooms starting around $229." - Juliet Izon
"San Francisco fine dining institution Avery closed back on November 4 when chef Rodney Wages announced plans to port the restaurant over to Edinburgh. Now that the Edinburgh location of Avery is underway, Wages is cooking a series of pop-up dinners across the pond through New Year’s Eve." - Dianne de Guzman
"The impressive menu pays homage to chef/owner Rodney Wages' experiences at some of the city’s most elite kitchens. As the meal unfolds, it quickly becomes clear that this chef marches to the beat of his own drums. A lovingly curated champagne and sake list accents this distinctive cuisine." - The MICHELIN Guide
"Like many a restaurant success story these days, Avery began as a pop-up before taking up brick-and-mortar residence. Diners will be delighted this season with new menu items like the Northern Coast, featuring Mendocino lamb vol-au-vent with artichoke barigoule and coastal seaweed, and Mount Lassen trout grilled over embers and smoked in eucalyptus and served alongside burnt avocado purée, fava leaf, crème fraîche, smoked trout roe and mustard leaf oil (pictured above)." - The MICHELIN Guide
"Avery transitioned from a pop-up to a permanent establishment, delivering exceptional food in San Francisco." - Ellen Fort
