"In Donostia/San Sebastián, the Amelia by Paulo Airaudo restaurant earns two new MICHELIN Stars and is part of local gastronomic scene that is already particularly bright. Within this intimate restaurant with direct access onto La Concha beach, happy customers who are lucky enough to be seated at the counter or at one of the three tables that make up the dining room will appreciate the finesse and audacity of the cuisine from a chef who, through a particularly creative tasting menu, deftly marries Basque gastronomy to culinary influences with an Argentinian, Italian or even Japanese flavor." - Le Guide MICHELIN
