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"Preserving its authentic 1930s decor, Allard is a classic Parisian bistro within Ducasse’s collection that marries brasserie staples like frog legs and escargots with heartier French dishes such as pan-seared veal sweetbreads and grilled black pudding with quince; the family-style, weekday menu revisits historic recipes with seasonal modernity, exemplified by oeuf mayonnaise served with celeriac rémoulade." - Lane Nieset