Sun Nong Dan

Korean restaurant · Koreatown

35

@michelinguide

Danbi

"Danbi sports a sleek, modern dining room with an industrial feel (think concrete floors, hanging plants, and dark wood tables) as well as a large bar for bites and sips like their "kimchi mule." Chef Lareine Ko's streamlined menu pops with large, shareable plates. The hit list includes  mushroom bibimbap with fresh vegetables, as well as a crispy scallop pancake accompanied by a creamy mentaiko sauce. Wagyu Zabuton, cooked over charcoal and served on a hot cast iron skillet over a bed of grilled onions, is a solid winner. End the meal with one of Chef Isabell Manibusan's pastries—perhaps the almost-nostalgic banana milk cloud with brûléed meringue and banana milk crème anglaise, or the Mont Halla, a Korean twist on a Mont Blanc." - Michelin Inspector

https://guide.michelin.com/en/california/us-los-angeles/restaurant/danbi

3470 W 6th St #7, Los Angeles, CA 90020 Get directions

sunnongdanusa.com

35 Postcards

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