The Magic of Mole
"Chef Val Cantu has helped shine a brighter light on Mexican cuisine, which has already been occupying its rightful place on the global stage. His renderings are truly memorable and rarely bound by tradition. At Californios, Chef Cantu’s Miyazaki Wagyu with a mole negro jus was a technical feat that at once delivered an explosion of aromas, flavors, and silky textures." - MICHELIN Inspectors
